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Wooden-ghani oil from our hometown — pressed slowly, never refined.

Shuchi Ghani

The oils

Three oils. Take your time.

Groundnut, sunflower, safflower. Same press, same pace. Pick the one your kitchen already knows, or take all three.

4 items
The wooden ghaniA wooden pestle, turning inside a mortar, until the oil gives itself up.

This is the machine.

A heavy wooden pestle, turning slowly in a mortar. No solvents. No bleach. If you want the whole walk from seed to bottle, it’s on the process page.

The process