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Wooden-ghani oil from our hometown — pressed slowly, never refined.

Shuchi Ghani
A sunlit white swan on bright blue water

Kachi ghani · Pressed in our hometown

Shuchi Ghani

Know exactly
what you bring home.

Two wooden ghanis. Three seeds. We press the oil slowly and we don’t refine the flavour out of it. You should be able to taste what it came from.

अन्नं ब्रह्म

Food is sacred.

If the food is sacred, the oil should be worthy of the people you cook for.

The philosophy

शुचि

Sanskrit — pure, clean, bright. The name is the standard: keep what is real, leave the rest.

The swan knows the difference.

There’s an old story that the swan can tell milk from water, and drinks only the milk. We don’t treat that as science. We treat it as the job: know the difference, and don’t sell the rest.

The oils

Three seeds. One slow way of making.

Each named for something we want you to feel — earth, dawn, bloom — and pressed the same patient way.

Shop all oils

Letters from the press

A little goodness in your inbox.

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Occasional notes on process, oils, and launches. No spam.